Contributed By: emilyaventShape magazine
Great as a lunch or dinner served with spinach, or as an afternoon snack.
1 teaspoon Water
1 teaspoon Wasabi powder
1/2 teaspoon Dijon mustard
4 ounces Wild salmon fillet, cut into 1/2-inch cubes OR 4 oz canned salmon
1 Egg white, lightly beaten
1/2 tablespoon Low-sodium soy sauce
1 teaspoon Black sesame seeds
In a medium bowl, mix water with wasabi powder, and whisk until blended. Add Dijon mustard, salmon, egg white, soy sauce, and sesame seeds, and stir until mixed well. Form into a burger, and grill 2 to 3 minutes per side (or until desired doneness).
Commented by: trina
It was a little bit dry.
Total Preparation Time: Less than 15 minutes Ingredients: Salmon Actual Cooking Time: Less than 15 minutes Number of Servings: Single Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Meal Type: Entree