Meals Matter

Pork Tenderlion with mustard sauce

Contributed By: warw1zard
Chef David

Easy to make, great presentation value with little work

Ingredients

2 lb Pork lion trimmed of silver skin

4 tbs Whole grain mustard

4 tbs Honey (clover)

2 tbs White wine

4 tbs Heavy cream

Salt (as needed)

4 tbs Olive oil.

1/2 cup Flour (all purpose)

Preparation

Use a heavy bottom sautee pan, add olive oil over medium heat.

cut pork lion in 3/4" madillians and dredge in flour.

sautee madillians over medium head for 4 minutes then turn for additional 3 minutes.

add whole grain mustard and white wine. Use caution with wine... may splatter or cause a flame due to etoh.. move pork around till mustard is evenly dispursed.

add honey and move pork again till sauce changes to a dark color.

add heavy cream and mix again

Salt if needed

Cook's Notes

Fan pork on plate and serve with Garlic Mashed potatoes and Spinach.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree