Meals Matter

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Contributed By: nannacherie
taste.com

easy to multply

Ingredients

Preparation Time 15 minutes

Cooking Time 50 minutes

Makes 1 loaf

Ingredients (serves 10)

Melted low-fat dairy spread, to grease

265g (1 3/4 cups) self-raising flour

40g (1/4 cup) plain flour

1 tsp Ground cinnamon

140g (2/3 cup, firmly packed) brown sugar

125ml (1/2 cup) skim milk

2 Eggs, lightly whisked

50g Butter, melted, cooled

2 Overripe medium bananas, mashed

Method

Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

Preparation

Preheat oven to 180°C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.

Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Place the milk, eggs, melted butter and banana in a medium bowl, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.

Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.

Cook's Notes

easy peasy

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