Meals Matter

asparagus with honey mustard

Contributed By: xlilgothgirl
bettycrocker.com

Ingredients

2 pounds Asparagus

1/4 cup Honey

3 tablespoons Dijon mustard

3 tablespoons Lemon juice

1 tablespoon Plus 1 teaspoon olive or vegetable oil

Preparation

Snap off tough ends of asparagus spears.

Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.

Shake remaining ingredients in tightly covered container. Drizzle over asparagus.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

Nutrient Information

Calories: 130
Total Fat: 4
Saturated Fat: 1
Carbohydrates: 22
Protein: 3
Vitamin A: 12%
Vitamin C: 16%
Calcium: 2%
Sodium: 190
Iron: 4%
Fiber: 1