Meals Matter

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Contributed By: emilyavent
Dannon online

Caesar salad with *real* dressing

Ingredients

1 cup Dannon Plain Yogurt

2 cloves Garlic

1 tablespoon Dijon mustard

2 tablespoons Lemon juice

1 tablespoon Anchovy paste

4 tablespoons Grated Parmesan cheese

1/2 teaspoon Fresh cracked pepper

1 Large head romaine

2 tablespoons Grated Parmesan cheese

1 cup Fat free croutons

Preparation

1. In a food processor chop garlic. Add lemon juice, mustard and anchovy paste and process to blend. Add yogurt and cheese and process just to mix. Use as directed below.

2. Cut romaine lengthwise into 4 wedges, wash between leaves but leave intact. Pat dry. Place romaine wedges on a plate and spoon 1/4 cup dressing over each. Top each with 1/4 cup croutons and sprinkle with 1/2 tablespoon grated cheese. Serve with fresh cracked pepper.

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