Meals Matter

*Botty's BBQ Chicken Tacos*

Contributed By: claybo6
Personal Recipes

The best fusion dish ever assembled. Kids will love them, parents will love to make them.

Ingredients

2 8oz Chicken Breasts-Skinless

1 cup BBQ sauce of choice

1/2 cup Chopped onions

8 Corn tortillas

1/4 cup Chopped cilantro

1/2 cup Cheddar, jack, monterey cheeses mixed

1 cup Canola oil

Preparation

Cooking Instructions -

Chicken-

Preheat small amount of canola oil in large pan.

Slice Chicken Breasts into small, bite-sized pieces and add to pan.

Lightly sear chicken pieces for 3 minutes

Add BBQ sauce and Chopped Onions to chicken and simmer on medium heat for 10 minutes or until chicken is cooked to liking.

Taco Shells-

Preheat remaining canola oil to high in medium pan.

Lightly pan-fry torillas

Place tortillas on paper towels to drain excess oil. Make sure to fold tortillas into taco shape prior to them hardening.

Serving-

After both stages of cooking are complete:

Using a slotted spoon to reduce excess sauce, place filling into taco shells.

Lightly top with cheese mixture and cilantro as desired.

Enjoy!!!

Cook's Notes

Makes 4 servings @ 2 tacos per serving.... For kids that want to help: After the tortillas have cooled, have the kids lightly sprinkle the outside with parmesan cheese. Also: Have paper towels handy, these tacos can get messy.

Recipe Comments

Commented by: cdb333

absolutely delicious!!!

 

Commented by: tomhinken

These are terrific! A must try!

 

Commented by: claybo6

Believe me when I say that this is a recipe you have to try.

 

Rate This Recipe

Scroll over the empty stars to rate.
  5 ratings
  Read (3)/Add a Comment
Share

Recipe Details

Total Preparation Time: 45 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Make Ahead
Meal Type: Entree

Nutrient Information

Calories: 390
Total Fat: 12
Carbohydrates: 20
Protein: 32
Sodium: 950