I came up with this recipe by trying different things and over time it eventually evolved into this. This is a butter and garlic lovers delight, and my favorite way to make shrimp. enjoy.
by Tsmith70
1. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
2. Then add paprika and parsley flakes, stir in and immediately add shrimp.
3. Cook for about 4 or 5 minutes or until shrimp turns pink.
4. Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
5. enjoy.