Meals Matter

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Contributed By: cabaseballmom
Taste of Home - June/July 2007

I needed a summertime salad and found this recipe. Tastes great and easy to make!

Ingredients

1/4 cup Chopped shallots

1 Garlic clove, minced

1 tsp Minced fresh thyme

2 tsp Olive oil

2-1/2 cups Cherry tomatoes, halved

1/4 tsp Salt

1/4 tsp Pepper

4 oz Fresh mozzarella cheese, cut into 1/2 inch cubes

Preparation

In a large skillet, saute the shallots, garlic and thyme in oil until tender. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese.

Cook's Notes

I always add more garlic. And you can easily double this recipe if needed. In addition, I've been known to add chopped fresh basil for even more flavor.

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