Contributed By: betteg
Prevention
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: Asian
Special Features: Make Ahead
Crock Pot
Meal Type: Entree
Ingredients
2-3 lb Large pork shoulder cut into 2-3 chunks
1/2 cup Teriyaki sauce
1/2 cup Stir-fry sauce
1/4 cup Hoison sauce
1 tbsp Sesame oil
1 tbsp 5-spice powder
2 Large cloves garlic, chopped or pressed
1 bunch Fresh cilantro (set some aside for garnish)
1 pkg Cole slaw mix or broccoli slaw mix
12 Soft frour tortillas
Preparation
1. Mix all ingredients together except pork, cole slaw, and tortillas.
2. Place pork in plastic bag and add mix, ensuring pork is completely covered. Seal well and refrigerate for 8 to 24 hours.
3. Add contents of bag to cooker. Cover and cook on low for 6 to 8 hours. Transfer to cutting board and shred with two forks.
4. Spoon into tortilla with slaw mix. Spoon over juice from cooker, and top with cilantro sprig. Roll up or fold in tortilla.
Cook's Notes
66mg cholesterol
Nutrition Information
Calories: 340
;
Total Fat: 8g
;
Saturated Fat: 2g
;
Carbohydrates: 40g
;
Protein: 25g
;
Sodium: 940mg
;
Fiber: 4g