1. In a deep 4 quart saucepan over high heat, bring 2 quarts of water to a boil 8 to 10 minutes.
2. Meanwhile, in deep 12-inch skillet over medium-high heat, heat butter and oil, add imitation crab and garlic; cook at 6 minutes, stirring frequently until crab is thoroughly heated.
3. Using a slotted spoon, remove crab to bowl and keep warm.
4. Add angel hair pasta noodles to the boiling water and cook for 5 minutes stirring frequently until tender.
5. To skillet add rest of ingredients stirring occasionally until flavors are blended. Drain pasta, add to mixture on skillet along with cooked crab; stir until well mixed and heated through. Serve immediately, sprinkle with additional Parmesan.