Contributed By: nybankerhttp://www.cookingcache.com/crockpot/crockpotdal.shtml
1 lb Dry yellow split peas
2 Celery stalks; chop fine
1 Lg Carrot; chop fine
1 Md Onion; chop fine
2 tb Sweet butter
1 tb Curry powder
1 tb Lemon juice
1 Bay leaf
1/2 ts Salt
3 Chicken bouillon cubes
2 Qt Water
Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours. Garnish with chopped green pepper. YIELD: 6 servings
Total Preparation Time: More than 2 hours Ingredients: Bean & Legume Actual Cooking Time: More than 2 hours Number of Servings: 6 Special Features: Crock Pot Meal Type: Entree