Chicken Curry Crockpot

Contributed By: nybanker
http://fooddownunder.com/cgi-bin/recipe.cgi?r=3241

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Total Preparation Time: More than 2 hours
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree

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Ingredients

4 X boned and skinned chicken
Breast halves, cut in 1"
Cubes
2 tbl Olive oil
1 piece Fresh ginger (1" x
1 X "), cut in slivers
2 X cloves garlic crushed
1 Lrg onion sliced thin
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Dried parsley flakes
1/2 tsp Curry powder
1/2 tsp Freshly ground pepper
1 cup Plain yogurt
1/2 cup Chicken broth divided
1 1/2 tbl Cornstarch
2 tsp Soy sauce

Preparation

* In frypan, place olive oil and heat over medium temperature. Add chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the crockpot with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.

* Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours. Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest. Serving Ideas : Over fresh pasta or basmati rice. NOTES :

* This recipe has been modified from its original format by Leilani Young. Served this to my hubby with rave reviews. Original recipe called for 1 whole cut-up broiler-fryer chicken, and to be prepared on stovetop in large covered skillet.