Preparation
Here is a simple little crock pot idea for holiday meals. I simply peel and slice some apples (our favorites are Fuji). I have one of the apple cutters that cuts out the core and cuts the rest of the apple into 6 or 8 slices, but whatever works is fine. I fill the crockpot with apples, add some water (1/2 cup is plenty) and cook on low overnight, or all day. We had a huge family gathering this weekend, and my mother-in-law is on a sugar-free diet so I made the apples especially for her. Variation: I add some sugar and red hot cinnamon candies. Yum.