Contributed By: chickey
Unknown
Easy
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Ingredients
1 6 oz. Pkg Long grain wild rice mix
1 4oz. Can of sliced mushrooms or 1 cup of fresh mushrooms
2 1/2 cups Water
1 10oz. Pkg. frozen chopped spinach or 3 cups of fresh spinach
3/4 cup Chopped onions
1 tbsp. Butter or margaine
2 tsp. Prepared mustard
1/4 tsp. Nutmeg
8 oz. Pkg. cream cheese
Preparation
Preheat oven to 375 degrees.
1. In a 2 quart casserole, combine rice and seasoning packet with mushrooms.
2. In a medium sauce pan, combine water, spinach, onion, butter, mustard and nutmeg. Bring to a boil, remove from heat, stir and pour over rice. Stir in cream cheese.
3. Bake, covered for 20 minutes. Stir and bake uncovered an additional 15-20 minutes until the rice is tender.
Cook's Notes
Number of servings depends on if you are serving it as the main course or a side dish to meat.
Nutrition Information