Meals Matter

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Contributed By: moshier
bettycrocker.com

Invite success with a complete meal-in-a-skillet supper!

Ingredients

4 Pork loin or rib chops, 1 inch thick (1 1/2 pounds)

1/4 cup Beef broth or Chicken broth

4 Medium potatoes, cut into fourths

4 Small carrots, cut into 1-inch pieces

4 Medium onions, cut into fourths

3/4 teaspoon Salt

1/4 teaspoon Pepper

Chopped fresh parsley, if desired

Preparation

Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.

Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

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