Meals Matter

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Contributed By: baclayonj
AS

Ingredients

1 1/2 cup Milk

10 Eggs

10 pieces Bread, no crust

2 cups Cheese, Grated

1 bunch Green Onion

3/4 tsp Dry Mustard

1 1/2 lbs Ground Sausage, cooked

1 can Cream of Mushroom Soup

1/2 cup Milk

Preparation

Beat eggs and milk, set aside. Generously butter 9X13 pan. Line with bread. Layer Sausage, cheese, milk/egg mixture, sprinkle onion on top. Refrigerate overnight. In the morning combine, milk and soup. Pour over top. Bake at 325 for 1 hour.

Cook's Notes

Depending on the size of pan, it may need to cook longer. It should not be runny at all.

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