Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Origin: Asian
Meal Type: Entree
Ingredients
1 pkg Bean Sprouts
1 Napa Cabbage, shredded
3 Carrots, Grated
1/2 cup Green Onion
Salt
1 lb Ground Beef
1 lb Ground Pork
1 Yellow Onion
3 tbs Soy Sauce
2 tbs Rice Vinegar
3 tbs Brown Sugar
3 tbs Sesame Seed Oil
1 tbs Peanut Butter
2 tsp Garlic
1 pkg Egg Roll Wraps
Preparation
Put sprouts, cabbage, carrots, and green onions in a colander. Pour a generous amount of salt on top of the vegetables. Let sit for a few minutes, then use your hands to squeeze the moisture from the vegetables. Repeat with the salt a few times until all moisture has been removed. Set aside. Brown the Beef, Pork, and Yellow Onion. Set Aside. Mix remaining ingredients to make a sauce. Combine all together for your egg roll filling. Wrap in egg roll wraps and fry, or wrap in lettuce wraps.
Cook's Notes
Nutrition Information