| 1 can | DICED TOMATOES |
| 1 can | WHOLE KERNEL CORN DRAINED |
| 1 can | GREEN LIMA BEANS DRAINED |
| 2 tablespoons | BEEF BOULLION GRANULES |
| | SALT AND PEPPER |
OPEN ALL CANS OF VEGETABLES. PUT IN MEDIUM SIZE POT. ADD 1 CUP WATER AND BOULLIOUN, GARLIC POWDER AND ONION SALT. COOK ON MEDIUM HEAT FOR ABOUT 15 - 20 MINUTES.
SERVE WITH RICE AND CORNBREAD.