Baby Spinach Salad with Tomato and Mozzarella
Ingredients
* 5 ounces Baby spinach leaves
* 1 beefsteak tomato, cut thinly crosswise
* 1/2 cup Fresh basil leaves, cut into thin strips
* 1/4 pound Part-skim mozzarella, diced
* 2 teaspoons Fresh oregano, chopped fine
* 2 tablespoons Olive oil
* 2 teaspoons Balsamic vinegar
* kosher salt and ground black pepper to taste