Meals Matter

Baby Spinach Salad with Tomato and Mozzarella

Contributed By: ladycrutcher
SBD online

Ingredients

* 5 ounces Baby spinach leaves

* 1 beefsteak tomato, cut thinly crosswise

* 1/2 cup Fresh basil leaves, cut into thin strips

* 1/4 pound Part-skim mozzarella, diced

* 2 teaspoons Fresh oregano, chopped fine

* 2 tablespoons Olive oil

* 2 teaspoons Balsamic vinegar

* kosher salt and ground black pepper to taste

Preparation

1. Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: No Cooking Required
Number of Servings: 2
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian