Tortillini soup with vegetables

Contributed By: debbieallen
Debbie Allen, RD

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Soups & Stews

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Ingredients

1 pkg. Chicken or cheese tortillini
1 Qt. of Natural Goodness fat free, reduced sodium chicken broth
2 Green onions sliced thin
2 tsp. Chopped garlic
2 cups Fresh spinach leaves or kale
1/2 cup Baby carrots, sliced thin
1 Small bok choy, sliced thin
1 cup Sliced mushrooms
1/2 cup Shredded parmesan cheese
1/2 tsp. Black pepper
2 tbsp. Fresh chopped basil or 1 tsp. dried basil

Preparation

1. Cook tortillini al dente, drain.

2. Meanwhile, heat chicken broth until boiling. Add onions, carrots, spinach, bok choy, pepper and mushrooms. Simmer 4 minutes.

3. Add pasta and basil.

4. Serve in soup bowls and top with 1 tbsp. parmesan cheese.

Cook's Notes

Nutrition Information

Calories: 300

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