Chili-Seared Pork with Pineapple Salsa
Ingredients
2 cups Diced fresh or canned pineapple
1/3 cup Diced beefsteak tomato
1 tablespoon Fresh lime juice
1 tablespoon Chopped fresh cilantro leaves
1 teaspoon Ground cumin
Salt and ground black pepper
2 teaspoons Olive oil
8 (1/2-inch) slices Cooked pork tenderloin
1 tablespoon Chili powder
Preparation
In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
Serve the pork slices with Pineapple Salsa spooned over top.