Chili-Seared Pork with Pineapple Salsa

Contributed By: ralima
Food Network.com (Robin Miller)

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

2 cups Diced fresh or canned pineapple
1/3 cup Diced beefsteak tomato
1 tablespoon Fresh lime juice
1 tablespoon Chopped fresh cilantro leaves
1 teaspoon Ground cumin
Salt and ground black pepper
2 teaspoons Olive oil
8 (1/2-inch) slices Cooked pork tenderloin
1 tablespoon Chili powder

Preparation

In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.

Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.

Serve the pork slices with Pineapple Salsa spooned over top.