Contributed By: theresay
church recipe book
Easy to make in crock pot. Delicious
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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree
Ingredients
4 Chicken breasts cut up
1/4 cup Flour
2 tablespoons Cooking oil
1 6 oz Can frozen lemonade concentrate, thawed
3 tablespoons Brown sugar
3 tablespoons Ketchup
1 tablespoons Vinegar
2 tablespoons Cold water
2 tablespoons Cornstarch
Preparation
Combine the four wtih 1 1/2 salt, coat chicken thoroughly. Brown chicken pieces on all sides in hot oil and drain. Transfer to crock pot. Stir together the lemonade concentrate, brown sugar, ketchup and vinegar and pour over chicken. Cover and cook on high heat setting for 3-4 hours or low heat 6-8 hours OR IN CROCK POT FOR 6-7 HOURS. Remove chicken, pour cooking liquid into saucepan. Return chicken to cooker; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch. Stir into hot liquid. Cook and stir until thickened and bubbly. Serve chicken with gravy over hot cooked rice. Makes 6 servings
Cook's Notes
I put this on a decorative glass dish over rice with brocolli around edges of plate. Very appealing and tasty.
Nutrition Information