Contributed By: monkiemomo0_0Stay Healthy! Louisiana
1 stick Margarine
3 stalks Chopped celery
1 Med. chopped onion
3 Or 4 green onion tops, chopped
2 cans Lowfat cream of mushroom soup
2 cans Evaporated skim milk
1 (8 oz) lowfat pepper cheese
1 Or 2 (10 oz) frozen broccoli
2 lbs. Crawfish tails
Tony’s Seasoning
¼ to ½ tsp Garlic powder
¼ tsp Red pepper, optional
Sauté veggies in margarine until softened. Add soup and evaporated milk. Cook until bubbly. Add Cheese, broccoli, crawfish tails, seasoning, garlic powder and red pepper. Cook on low heat for 30-35 minutes.
Thin with chicken broth after you add crawfish, if needed.
Total Preparation Time: Less than 15 minutes Ingredients: Shellfish Soups & Stews Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: American