Contributed By: jaynessa1
Kraftfoods.com
Enjoy! The carrots in this tasty meal are rich in vitamin A. Makes: 4 servings, about 1-1/2 cups each
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
8 oz. (1/2 of 16-oz. pkg.) linguine, uncooked
1 tbsp. Oil
1 lb. Boneless beef sirloin steak, thinly sliced
1 cup Broccoli florets
2 Carrots, sliced (about 1 cup)
1/2 cup Beef broth
1/3 cup Hoisin sauce
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 tbsp. Minced gingerroot
Preparation
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
DRAIN pasta; return to pan. Add steak mixture; toss lightly.
Cook's Notes
Substitute
Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.
Diet Exchange:
4 Starch,3 Meat (VL)
Nutrition Information
Calories: 480
;
Total Fat: 14g
;
Saturated Fat: 3g
;
Carbohydrates: 57g
;
Protein: 29g
;
Vitamin A: 80%DV
;
Vitamin C: 15%DV
;
Calcium: 4%
;
Sodium: 660mg
;
Iron: 30%DV
;
Fiber: 3g