Meals Matter

Fast Buttery Peas for Two

Contributed By: tiffluu
America's Test Kitchen/ATK

Serves 2 Do not thaw the peas before adding them to the skillet.

Ingredients

INGREDIENTS

1 tablespoon Unsalted butter

1 Small shallot , minced (about 2 teaspoons)

1/2 teaspoon Minced fresh thyme leaves

1 Small clove garlic , minced (about 1/2 teaspoon)

1/2 pound Frozen peas (1 1/2 cups)

1 teaspoon Sugar

Table salt and ground black pepper

Preparation

Melt the butter in a 10-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 1 minute. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 3 minutes. Season with salt and pepper to taste.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients:
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: American
Meal Type: Entree