| | INGREDIENTS |
| 3 cups | Nonfat dry milk |
| 2 cups | Confectioners' sugar |
| 1 1/2 cups | Dutch-processed cocoa powder |
| 1/2 cup | Instant coffee |
| 1 1/2 cups | Butterscotch chips |
| 1/4 teaspoon | Salt |
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.