Artichoke Crostini

Contributed By: tiffluu
America's Test Kitchen/ATK

Makes 8 crostini

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Meal Type: Appetizers

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

INGREDIENTS
4 Artichokes , steamed and cooled, outer leaves removed and choke removed from heart
1 - 2 teaspoons Lemon juice
2 tablespoons Olive oil
Table salt and ground black pepper
8 slices Italian bread or French bread, sliced 1/2-inch thick
1 Large clove garlic , peeled

Preparation

1. Mash the artichoke hearts and stems with a fork. Stir in lemon juice, olive oil, and salt and pepper to taste. (Can be covered and kept at room temperature up to 3 hours.)

2. Grill or broil bread on both sides. Rub one side with a peeled garlic clove. Spread the artichoke mixture on the toast. Serve immediately.