Ingredients
INGREDIENTS
2 (6-ounce) cans Solid white tuna in water
2 tablespoons Balsamic vinegar
1/2 teaspoon Table salt
1/4 teaspoon Ground black pepper
1 Small rib celery , minced (about 1/4 cup)
2 tablespoons Minced red onion
6 ounces Red seedless grapes , halved (about 1 cup)
1/4 cup Slivered almonds , lightly toasted
2 tablespoons Minced fresh thyme leaves
1/2 cup Mayonnaise or reduced-fat mayonnaise
1/4 teaspoon Dijon mustard