Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: susanelaine
Kraft Kitchens

Ingredients

2 tsp Vegetable oil

3 cups Sliced fresh mushrooms

1 Medium onion, chopped

1 can 15-oz stewed tomatoes, undrained

1/4 cup Italian dressing

3 tbs Tomato paste

4 Small boneless skinless chicken breast halves (1lb)

2 slices Ready to Serve Bacon, crumbles

Preparation

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 minutes, stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.

Add chicken; cover. Reduce heat to medium-low. Simmer 12 minutes or until chicken is cooked through.

Sprinkle with cheese and bacon; simmer, uncovered, 5 minutes or until cheese is melted.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment