1-2-3 Hash Brown Pie

Contributed By: susanelaine
Kraft Kitchens

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 4
Nutrition Content: Good Source of Calcium
Meal Type: Entree

Scroll over the empty stars to rate.
  3 ratings
  Read (1)/Add a Comment

Ingredients

2 cups Frozen hash browns, thawed
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 can 8-oz mushrooms, drained
2 cups Frozen broccoli florets
4 Eggs
1/4 cup Milk
1/2 tsp Dried thyme leaves
1/2 tsp Onion powder
1/4 tsp Pepper

Preparation

Preheat oven to 375F. Lightly press hash brown potatoes into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup of cheese.

Bake 35 minutes or until center is set and top is golden brown.

Cook's Notes

Nutrition Information

Calories: 236 ; Total Fat: 14g ; Saturated Fat: 6g ; Polyunsaturated Fat: 1.4g ; Carbohydrates: 21g ; Protein: 19g ; Vitamin A: 1744 IU ; Vitamin C: 40mg ; Calcium: 475mg ; Sodium: 552mg ; Iron: 2.3mg ; Fiber: 4g

Recipe Comments

Commented by: kookingkarla44

We tried this recipe and I think it might work better if you liberally buttered the pan and "cooked" the hashbrowns in the oven first until they're brown/crunchy before putting the rest of the ingredients on. They were a bit soggy. Also, we're going to experiment with some different cheeses. The mozzarella is a bit on the bland side.