Meals Matter

Caesar Dip with Parmesan and Anchovies

Contributed By: tiffluu
America's Test Kitchen/ATK

Makes 1 1/2 cups

Ingredients

INGREDIENTS

1 cup Mayonnaise

1/2 cup Sour cream

1/2 ounce Grated Parmesan cheese , (1/2 cup)

1 tablespoon Lemon juice from 1 lemon

1 tablespoon Minced fresh parsley leaves

2 Medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)

2 Anchovy fillets , minced to paste (about 1 teaspoon)

1/8 teaspoon Ground black pepper

Preparation

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)

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Recipe Details

Total Preparation Time: 1 hour
Ingredients: Sauces
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American