Contributed By: ptillman
cook book
Great breakfast.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Kids can help make it
Meal Type: Breakfast & Brunch
Ingredients
8 slices White bread
5 Eggs
1 1/2 cups Whole milk
1/4 cup Sugar
1/2 teaspoon Vanilla
Preparation
Preheat the oven to 425.
Lightly grease a 13-x-9-x-2- inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until wellblended, about 5 minutes.
Pour egg mixture over bread strips; cover. Chill 4-24 hours.
Preheat oven to 425° F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
Serve with Cinnamon Sugar Topping.
Cook's Notes
Nutrition Information
Calories: 460
;
Total Fat: 23g
;
Saturated Fat: 7g
;
Sodium: 581mg