BAKED CHICKEN BREAST WITH MUSHROOM SOUP

Contributed By: mclary
MOM

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 1.5 hours
Number of Servings: 4
Origin: American
Meal Type: Entree

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Ingredients

4 CHICKEN BREAST
1/2 cup SOUR CREAM
1 can CREAM MUSHROOM SOUP
1 SLICED ONION
1 cup SLICED MUSHROOMS
1 SLICED BELL PEPPER
SALT AND PEPPER TO TASTE
GARLIC POWDER TO TASTE
1 cup JACK CHEESE
3 tbsp. CRISCO OIL

Preparation

PREHEAT OVEN TO 350 DEGREES. WASH CHICKEN BREAST PAT DRY. SPRINKLE WITH GARLIC POWDER, BLACK PEPPER AND SALT. HEAT OIL IN CAST IRON SKILLET. ADD CHICKEN BREAST AND BROWN. WHILE CHICKEN IS BROWNING MIX TOGETHER SOUR CREAM AND MUSHROOM SOUP IN A SMALL BOWL, MIX WELL. THEN POUR OVER BREAST AND TOP WITH ONIONS, BELL PEPPER AND MUSHROOMS. COVER AND BAKE FOR 1 1/2 HOURS OR UNTIL CHICKEN IS NO LONGER PINK INSIDE AND DEPENDING ON SIZE OF BREAST. REMOVE FROM OVEN AND TOP WITH JACK CHEESE. PLACE BACK IN OVER UNCOVERED TO MELT CHEESE. SERVE WITH CHICKEN FLAVORED RICE A RONI AND DINNER SALAD.