Contributed By: meags
Rachael Ray recipe
This is one of my favorite things to make: easy, tasty, and quick. Great for breakfast, lunch or dinner.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
3 tbsp Extra virgin olive oil (EVOO)
1/2 pkg Apple smoked bacon
4 cloves Garlic, chopped
15 oz Can diced tomatoes, drained
3 cups Loosely packed spinach
12 Extra large eggs
1/3 cup Half-and-half
1 tsp Salt
Dash black pepper
Preparation
Heat a 12", nonstick, oven-safe skillet over medium-high heat.
Add EVOO, bacon and garlic to the pan.
When bacon browns at the edges and begins to crisp, stir in the tomatoes. Add and wilt the spinach.
Beat the eggs together with half and half. Whisk in salt and pepper. Pour eggs over fillings and let eggs set.
Using a spatula, raise eggs off the bottom of the skillet, allowing ore of the liquid eggs to settle.
When the frittata has set, transfer to oven a cook 10-12 minutes until top is deep golden brown.
Remove and let stand 5 minutes.
Cut into wedges and serve.
Cook's Notes
I add grated cheddar cheese the last two minutes of cooking.
Nutrition Information