Contributed By: litkno9682
kraftfoods
Breakfast Pie but could be used for lunch or dinner.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch
Ingredients
1 container (16 oz. ) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
4 Eggs, beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. Dried oregano leaves
Preparation
MIX all ingredients.
POUR into greased 9-inch pie plate.
BAKE at 350°F for 40 minutes or until center is set.
Cook's Notes
Nutrition Information
Calories: 150
;
Total Fat: 8 g
;
Saturated Fat: 4 g
;
Carbohydrates: 6 g
;
Protein: 15 g
;
Vitamin A: 50%
;
Vitamin C: 4%
;
Calcium: 25%
;
Iron: 6%
;
Fiber: 1 g