Meals Matter

Italian Spinach Pie

Contributed By: litkno9682
kraftfoods

Breakfast Pie but could be used for lunch or dinner.

Ingredients

1 container (16 oz. ) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese

4 Eggs, beaten

1 jar (7 oz.) roasted red peppers, well drained, chopped

1/3 cup KRAFT 100% Grated Parmesan Cheese

1 tsp. Dried oregano leaves

Preparation

MIX all ingredients.

POUR into greased 9-inch pie plate.

BAKE at 350°F for 40 minutes or until center is set.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 150
Total Fat: 8 g
Saturated Fat: 4 g
Carbohydrates: 6 g
Protein: 15 g
Vitamin A: 50%
Vitamin C: 4%
Calcium: 25%
Iron: 6%
Fiber: 1 g