Italian Spinach Pie

Contributed By: litkno9682
kraftfoods

Breakfast Pie but could be used for lunch or dinner.

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch

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Ingredients

1 container (16 oz. ) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
4 Eggs, beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. Dried oregano leaves

Preparation

MIX all ingredients.

POUR into greased 9-inch pie plate.

BAKE at 350°F for 40 minutes or until center is set.

Cook's Notes

Nutrition Information

Calories: 150 ; Total Fat: 8 g ; Saturated Fat: 4 g ; Carbohydrates: 6 g ; Protein: 15 g ; Vitamin A: 50% ; Vitamin C: 4% ; Calcium: 25% ; Iron: 6% ; Fiber: 1 g

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