Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: deborahlee
My own creation

I came up with this chili recipe after years of making various kinds of chili. We all love chili and I make it often.

Ingredients

1 -1 1/2 pounds Ground chuck

1 Small-medium onion, chopped

3 cans Diced tomatoes (undrained) (that's the can that is around 15 oz)

1 can Tomato sauce

1 can (tomato sauce can) water

1 can Ro-Tel tomatoes and green chilies (undrained)

2 cans Bush's mild chili beans

Couple dashes of cumin

1/4-1/2 tsp Garlic powder

Chili powder to taste.

Preparation

Cook onion with beef. Drain grease and add meat to crock pot along with all other ingredients.

Cook on high about 4 hours, then turn to low a while till dinner (I have a warm setting so after cooking some additional time on low, I set on warm).

Cook's Notes

I always make a pot of chili on Halloween night!

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment