Meals Matter

DEVILED EGGS

Contributed By: deborahlee
Jiffy Cooking by Better Homes & Garden

I've been making these same deviled eggs since I was a new bride, 30 years ago. My father always requested them at every family get-together and he always got into them before the meal! When I make them for just our family of 4, I cut the recipe in half.

Ingredients

6 Hard-cooked eggs

1/4 cup Mayonnaise or salad dressing

1 teaspoon Vinegar

1 teaspoon Prepared mustard

1/8 teaspoon Salt

Dash pepper

Preparation

Halve eggs lengthwise; remove yolks and mash with fork. Blend in remaining ingredients. Refill egg whites. Sprinkle with a little paprika.

Cook's Notes

These are yummy anytime. Don't wait for a special occasion to make them!

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Appetizers
Snack