Cornmeal Waffles with Warm Peach Sauce
Ingredients
Peach Sauce
2 cups Frozen sliced peaches
1 1/2 cups Peach nectar
3/4 cup Orange juice
1/4 cup Sugar
Cornmeal Waffles
3/4 cup All-purpose flour
1/2 cup Yellow cornmeal
3 tbs Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 1/4 cups Low-fat buttermilk
1 Large egg, beaten
3 tbs Vegetable oil, divided
1 tbs Grated orange zest
Preparation
Peach Sauce
Combine all ingredients in medium saucepan, and bring to boil. Reduce heat to medium, and simmer 20 to 25 minutes, or until peaches are very tender and sauce is syrupy. Break up peaches with a spoon to make sauce chunky. Transfer to bowl.
Cornmeal Waffles
Preheat waffle iron to medium high. Whisk together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in buttermilk, egg, 2 tbs oil and orange zest.
Brush waffle iron with remaining oil. Spoon batter onto waffle iron according to manufacturer's directions. Cook 6 minutes, or until waffle is crisp. Repeat with remaining batter. Spoon Peach Sauce over waffles, and serve.