Preheat oven to 375 degree F.
Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside
Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out. (Note: You can seal edges with a little egg white or wather, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown; about 12-15 minutes.