Meals Matter

Cheese Fondue

Contributed By: taramcelfresh
My Grandma

Very easy and always a crowd pleaser.

Ingredients

1 8oz Package of sharp chedder cheese

1 can Cheese soup

1 Medium size tub of french onion dip

1 Loaf of Freshly baked Italian bread

Preparation

You put the can of cheese soup in a pan over medium heat. Do not add water to make soup, just the can contents.

Add the tub of French Onion Dip.

Mix them together.

Add cheese bit by bit, stiring as you go.

Keep over medium heat.

Fondue is done, when all the cheese is melted.

Cut up bread into squares. Dip into cheese and enjoy.

Cheese also tastes really good with apples.

Cook's Notes

You need to keep stiring or else you risk the cheese burning on the bottom.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Vegetarian
Meal Type: Appetizers
Snack