Peppered Lemon Chicken Pasta
Ingredients
8 ounces Spaghetti or linguine, uncooked weight, broken in half
1/4 cup Butter
1 lb Boneless skinless chicken breasts, cut into strips
3 tablespoons Fresh lemon juice
1/2 teaspoon Salt
1/4 teaspoon Ground red pepper (to taste)
1/4 teaspoon Fresh ground black pepper
3/4 cup Sliced green onions
Preparation
Bring 4 quarts of water to a boil and add pasta. Cook according to package directions.
While pasta cooks, melt butter in a large skillet or pan over medium-high heat.
Add chicken; cook and stir for 6-8 minutes or until chicken is golden brown.
Stir in lemon juice, salt and red & black pepper.
Drain cooked pasta and add to the skillet with the chicken. Toss to coat then stir in green onions.