Contributed By: tiffluuA Korean Mother's Cooking Notes
2 t Soy sauce
2 t Vinegar
2 t Sugar
2 t Anchovy sauce
1 t Red pepper powder
1 t Sesame salt
2 t Chopped green onion
1/4 t Chopped garlic
Sprinkle mixture over thoroughly wahsed fresh vegetables, torn into bite-size pieces
Total Preparation Time: 15 to 30 minutes Ingredients: Sauces Actual Cooking Time: No Cooking Required Number of Servings: 4 Origin: Asian