Bratwursts, Sauerkraut, and Potatoes
Ingredients
6 To 8 large bratwursts, boiled
2 bags (16 ounces each) sauerkraut, rinsed and well drained (I make my own ‘kraut, but very few people do)
1 Medium yellow onion, sliced
1/2 teaspoon Caraway seed (highly optional)
1 tablespoon Ground black pepper
6 To 8 medium red potatoes, peeled and quartered
32 ounces Beer (I like using Guinness or Rogue Dead Guy Ale)