Meals Matter

Chicken and Dumplings

Contributed By: emmydee
Emily Duncan

This is a quick 5 ingredient chicken and dumpling soup- Quite Yummy

Ingredients

2 cans Cream of Chicken Soup

2 (15 oz. ) cans of Mixed Veggies

3 Cooked Chicken Breasts- cut and shredded

8 cups Chicken broth

2 cans Bisquits (20 count) quartered

Preparation

In Large Soup Pan combine Chicken Soup, and chicken broth to a slow boil over medium heat. Stir in the veggies and chicken. Bring to a Boil. Drop the quartered bisquits into the soup. Simmer about 15 minutes or until bisquits are cooked.

Cook's Notes

I also use 1 chicken boullion cube and 1 cup of water. I whisk it and that is equal to 1 cup of chicken broth.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Soups & Stews
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Vegetarian