Coriander-Mint Chutney

Contributed By: indu
My Mother-in -law

This is a very easy dip/sauce to make. You can use it as a spread on toast or wraps. Also ideal for dipping Pappads, Pakoras and Samosas.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Meal Type: Sauces

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Ingredients

1 bunch Green mint
2 bunches Green coriander
2 Medium onions(Peeled)
2-3 Green chillies
2 teaspoons Sugar
1/4 cup Fresh lemon juice
1/2 teaspoon Salt

Preparation

1. Pick out the leaves from the the mint bunch.

2. Coarsely chop coriander and onions.

3. Place all of the above in a collander and rinse thoroughly with cold water.

4. In a blender, put all the washed ingredients. Add lemon juice, salt, sugar and green chillies. Blend till the mixture is a fine paste.

Cook's Notes

Serve chilled. Great to serve with Samosas, Kabobs or pakoras. Can be kept in the Refrigerator for upto 2 weeks. The spice can be controlled by adding less or more of the green chillies.