Meals Matter

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Contributed By: jaynessa1
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=97930

Ingredients

1 tbsp. Oil

1 lb. Boneless pork chops, cut into strips

2 cups Frozen stir-fry vegetables

1/4 cup KRAFT Zesty Italian Dressing

2 tbsp. Soy sauce

2 tbsp. Honey

1/4 tsp. Ground ginger

Preparation

HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 min. or until cooked through.

ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated through.

SERVE over hot cooked spaghetti or rice.

Cook's Notes

Substitute You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables from your supermarket - just stir-fry until crisp-tender.

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