Meals Matter

Chili soup with potatoes

Contributed By: jandjallen
Fix-it and enjoy-it cookbook

Ingredients

2 lbs. Ground beef

1 Medium onion, chopped

1cup Chopped celery

2 tsp. Salt

2 10-oz. Cans baked beans

1 Qt. tomato juice

1/4 tsp. Pepper

1 tsp. Chili powder

1/4 cup Brown sugar

4 Medium sized potatoes, cooked, chilled , and shredded

Preparation

1. In a large stockpot, brown together beef, onion, celery, and salt

2. Add beans, tomato juice, pepper, chili powder, and sugar.

3. Simmer one hour.

4. Meanwhile cook the potatoes. Peel. Chill and shred. Add to chili mix at the end of one hour of simmering. Heat throughly.

Cook's Notes

Chilling makes the potatoes easier to shred.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Soups & Stews
Actual Cooking Time: 1.5 hours
Number of Servings: 8
Origin: American
Special Features: Kids Love It
Meal Type: Lunch