Preheat oven to 425 degrees. In a saucepan, combine the dijon, maple syrup, and spices. Heat and stir til well combined. Arrange chicken pieces in a foil lined baking pan so that the pieces are somewhat crowded together. Pour sauce mixture over the chicken pieces, turning to coat. Bake uncovered BASTING every 10-15 minutes for about 1 hour, til golden and coated. Very good served with basmati rice. If you use chicken with skin on, the sauce may be very oily or greasy and you can pour it off; I usually do not have a problem with the sauce since I take the skin off and we love the sauce spooned over the rice.