Contributed By: dianaharemskiwww.recipezaar.com
Delicious carrot side for any dinner. Sauce can be used on rice also.
1 lb Carrots, peeled and sliced or whole baby carrots
2 tablespoons Brown sugar
2 tablespoons Butter or margarine
1/2 teaspoon Ground ginger
Cook carrots until tender- or to desired doneness. Melt butter and add brown sugar and ginger; stirring to blend.
Add sauce to carrots and stir to coat.
I steamed the carrots. It took about 15 minutes.
Total Preparation Time: Less than 15 minutes Ingredients: Rice, Pasta & Bread Vegetables Sauces Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Vegetarian