Contributed By: lindasew47friend
Easy to make with all the great flavor of lasagna!
8 Lasagna noodles
1 1/2 lbs. Lean ground beef
3/4 c. Onion, chopped
28 oz. Can diced tomatoes
24 oz. Tomato sauce or spaghetti sauce
1 cup Creamed cottage cheese
2 cups Grated mozzarella cheese
2 tsp. Sugar
1 tsp. Parsley flakes
1/2 tsp. Dried oregano
1 Garlic clove, chopped
1/4 tsp. Basil
1 1/4 tsp. Salt
1/2 tsp. Pepper
1. Cook beef with onions in skillet. Drain fat.
2. Break up uncooked lasagna noodles into bitesize pieces.
3. Combine all ingredients in crockpot and cook on low for 6 hours, stirring every few hours.
I usually go heavy on the garlic, basil, and oregano! Serves 6 - 8.
Commented by: flybabe
Great recipe made simple.
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Rice, Pasta & Bread Actual Cooking Time: More than 2 hours Number of Servings: 8 Origin: Italian Special Features: Kids Love It Crock Pot Meal Type: Entree